Breakfast MenuThe Bob Sanger
Your choice of two eggs, bacon or sausage patty, hashbrowns and toast. $8.00 Biscuits and Gravy Topped with your choice of two eggs. $9.00 The Meat Scramble Scrambled eggs mixed with hashbrowns, cheese, broccoli, mushrooms, tomatoes, onions and green peppers. $12.00 The Veggie Scramble Scrambled eggs mixed with hashbrowns, cheese, ham, bacon, and sausage. $12.00 Country Fried Strips Out take on the classic country fried steak, served with hashbrowns, your choice of eggs and toast. $13.00 Breakfast Sides Hashbrowns $2.00 Extra Egg $1.50 Toast $2.00 Bacon or Sausage $3.00 Beverages Coffee $2.00 Orange Juice $3.00 THANK YOU!
From the bottom of our hearts for being part of the Sparky's family. Words could never come close to expressing our gratitude! Sparky, Anne and the whole Sparky's Crew |
MenuAPPETIZERS
Hand Cut French Fries $3.00 Cheese Curds $7.50 Breaded Mushrooms $7.50 Tater Tots $4.00 Hand Breaded Chicken Strips $8.00 EGG ROLLS Egg Rolls $7.50 Pickle egg Rolls A dill pickle with bacon, cream chees, chives and homemade seasoning $7.50 WINGS AND SANDWICHES Wings with Fries $13.00 Choose your sauce or plain BLT $7.00 Grilled Cheese $5.00 BURGERS Served with Fries, Chips or Tots Black Hawk Plain burger - No Add Ons $9.00 Red Wing Plain cheeseburger - No Add Ons $11.00 Minnesota Wild Mushrooms with Swiss cheese $13.00 Gopher Bacon with cheese $13.00 Golden Knight Lettuce, tomato, onion with cheese $13.00 Flyer (Patty Melt) American and Swiss cheese with fried onions $13.00 Capital Grilled Chicken Breast with lettuce, tomato and onion $13.00 Sauces Mayo, Sriracha Mayo, Ranch, Mac Sauce, BBQ, Buffalo, Salsa, Parmesan Garlic, Blue Cheese HOME MADE PIZZAS Start with a Cheese Pizza $11.00 Add your toppings $.75 each Pepperoni, Sausage, Bacon, Onions, Mushrooms, Black or Green Olives, Tomato, Jalapenos |
TAKE OUT ORDERS WELCOME - CALL 715-373-0659
Parties of 6 or more - no split checks.
Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.