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Breakfast Menu

The  Bob Sanger
Your choice of two eggs, bacon or sausage patty, hashbrowns and toast.  $8.00
Biscuits and Gravy
Topped with your choice of two eggs.  $9.00
The Meat Scramble
Scrambled eggs mixed with hashbrowns, cheese, broccoli, mushrooms, tomatoes, onions and green peppers.  $12.00
The Veggie Scramble
Scrambled eggs mixed with hashbrowns, cheese, ham, bacon, and sausage.  $12.00
Country Fried Strips
Out take on the classic country fried steak, served with hashbrowns, your choice of eggs and toast.  $13.00

Breakfast Sides
Hashbrowns  $2.00
Extra Egg  $1.50
Toast  $2.00
Bacon or Sausage  $3.00

Beverages
Coffee  $2.00
​Orange Juice  $3.00



​
THANK YOU!

From the bottom of our hearts for being part of the Sparky's family.  Words could never come close to expressing our gratitude!

Sparky, Anne and the whole Sparky's Crew

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Menu

APPETIZERS
Hand Cut French Fries  $3.00
Cheese Curds  $7.50
Breaded Mushrooms  $7.50
Tater Tots  $4.00
Hand Breaded Chicken Strips  $8.00
EGG ROLLS
Egg Rolls  $7.50
Pickle egg Rolls
A dill pickle with bacon, cream chees, chives and homemade seasoning  $7.50

WINGS AND SANDWICHES
Wings with Fries  $13.00  Choose your sauce or plain
BLT  $7.00
Grilled Cheese  $5.00

BURGERS
Served with Fries, Chips or Tots

Black Hawk
Plain burger - No Add Ons  $9.00
Red Wing
Plain cheeseburger - No Add Ons  $11.00
Minnesota Wild
Mushrooms with Swiss cheese  $13.00
Gopher
Bacon with cheese  $13.00
Golden Knight
Lettuce, tomato, onion with cheese  $13.00
Flyer (Patty Melt)
American and Swiss cheese with fried onions  $13.00
Capital
Grilled Chicken Breast with lettuce, tomato and onion  $13.00

Sauces
Mayo, Sriracha Mayo, Ranch, Mac Sauce, BBQ, Buffalo, Salsa, Parmesan Garlic, Blue Cheese

HOME MADE PIZZAS
Start with a Cheese Pizza  $11.00
Add your toppings  $.75 each
Pepperoni, Sausage, Bacon, Onions, Mushrooms, Black or Green Olives, Tomato, Jalapenos


​TAKE OUT ORDERS WELCOME  -  CALL 715-373-0659
Parties of 6 or more - no split checks.
Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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